Warm Tomato Relish

Warm Tomato Relish is absolutely delicious and compliments Meatloaf or Topped on Burgers. Give it a try !

Yes that is my picture that I took while I making the relish. Great Pic !

Recipe:

Tomato Relish Ingredients :
Extra-virgin olive oil
1 onion, finely diced
1 heaping teaspoon jarred garlic, chopped
2-3 bay leaves
2 bell peppers Your Choice: Yellow or Orange or Red. Cored, seeded, and finely diced
2 tomatoes, halved, seeded, and finely diced
1/4 cup chopped fresh driedflat-leaf parsley or Dried
1 (12-ounce) bottle ketchup
1 tablespoon Worcestershire sauce

Cooking Directions: 

1. Coat a skillet or small pot with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to achive the base.

2.Toss in the bell peppers and cook them for a couple of minutes to soften.

3. Add the tomatoes; fold them in this point (softly Stir) this lets them hold their shape and prevents them from disintegrating.
4. Stir in the parsley, ketchup, and Worcestershire; 5. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.

Serve relish on top of meatloaf, ontop burgers, or with a steak. It is an excellent compliment to beef.

~Enjoy

Jason