Instant Pot Buffalo Chicken Dip and Buffalo Chicken Pizza

Instant Pot Buffalo Chicken Dip and Buffalo Chicken Pizza 

Instant Pot Buffalo Chicken Dip and Buffalo Pizza are delicious recipes for learning how to cook with the Instant Pot Pressure Cooker IP-Duo60 using the slow cooker feature.  Instant Pot Buffalo Chicken Dip and Buffalo Chicken Pizza are also great pressure cooker chicken recipes for football and basketball tailgating and holiday parties.

If you do not have a pressure cooker; no problem. Find alternative method below.  The recipe is so easy it can be accomplished with a slow cooker or even on stove top on a low to medium flame.

The Quick Buffalo Chicken Dip Story

This recipe entry was inspired by a great friend and colleague of mine; Joey D. Upon entering my departments 2015 IT Christmas party which was held first thing in the morning. As I walked into the office the smell of Joe’s delicious Buffalo Dip made its way to my nose. Without hesitation, I instinctual followed my nose right to Joe’s slow cooker with this magnificent buffalo dip. I grabbed a handful of chips and fell in love with that bubbly, cheesy, shredded chicken buffalo dip. It was buffalo bliss. Now I share this super simple recipe with you. In addition, I personally love turning delicious dishes into specialty pizzas. For today’s episode, I bring to you Buffalo chicken pizza which is so easy and convenient to make.

Watch the Full Video HERE:

(Also on YouTube; Channel: “Great Chow”):

Recipe and Directions:

Buffalo Chicken Dip:

• 8oz Cream Cheese (Philadelphia Cream Cheese)
• 16oz Blue Cheese Dressing (Kens Blue Cheese)
• 1/4 cup Hot Sauce (Franks Hot Sauce) – (1/4 cup for Mild Buffalo Dip – add more as you wish for more HEAT)
• 2-3 cups chicken breast (approx 1.5lbs)
• 4 cups chicken broth
• 1/4 cup scallions (chives work nice too) & 3 stalks of scallion for garnish
• Guacamole Chips and Corn Chips or Tortillas

Easy Buffalo Chicken Pizza:

• ( 1 ) 13.8 oz Pizza Crust (1 Pillsbury Pizza crust)
• 1-2 cups shredded 4-5 pizza cheese blend (provolone, smoked provolone, mozzarella, cheddar).
• 8oz Cream Cheese (Philadelphia Cream Cheese)
• 16oz Blue Cheese Dressing (Kens Blue Cheese)
• 1/4 cup Hot Sauce (Franks Hot Sauce) – (1/4 cup for Mild Buffalo Dip – add more as you wish for more HEAT)
• 2-3 cups chicken breast (approx 1.25lbs)
• 4 cups chicken broth
• 1/4 cup scallions (chives work nice too)
• 1/4 cup grated Parmesan cheese

Directions:

Buffalo Chicken Dip

• Add chicken and broth to the pressure cooker. Manually set the time between 10-12 min. After the 10-12 min, quick release and remove the chicken to a side plate. Let the chicken relax for 5-10 minutes and shred with 2 forks.

Alternate Method: Grill, Bake, or Boil chicken breast is cooked throughout.

• Wash the Pot. Set the pressure cooker for slow cook. In the clean pressure cooker pot add cream cheese, blue cheese and hot sauce. After 5-10 min give the dip a nice big stir to mix up all of the dip ingredients.

Alternative Method: On the stove top use a low/low medium flame for 5-10 minutes to heat up and melt all of the cheeses and hot sauce together.

• Add the shredded chicken and continue to stir until the shredded chicken is completely coated in buffalo dip.
• Transfer the buffalo dip to a serving bowl. Add scallions to the top. Add chips along the perimeter of the bowl and add 3 stalks of scallions for garnish.

Buffalo Pizza

• Make Buffalo dip outlined above.
• Preheat oven between 400-425 degrees.
• Roll out pizza crust on lightly greased (light olive oil) on a baking sheet or pan.
• Add a thin layer of buffalo chicken dip to the crust and top with a generous topping of shredded cheese.
• lightly brush oil around edges of the pizza crust
• Place the pizza in the oven and allow to bake for 15-18 minutes or until pizza is golden brown, remove and sprinkle scallions and grated Parmesan cheese.
• Cut the Pizza in to wedges and ~ENJOY

Great Chow Jay’s serving suggestions to Maximize Deliciousness:

• Always feel free to add additional splashes of hot sauce and blue cheese right from the bottles to the top of the pizza to make the pizza saucier! Then garnish scallions or chives.
• The pizza can be served with a side of Blue Cheese or Ranch for dipping.
• Want to make a real deal pizza? Use a pizza dough recipe and take the time to allow the dough to rise. Roll out the pizza dough, add buffalo dip and shredded cheese and use a pizza stone. Upon completion, splash with more hot sauce and blue cheese top with scallion or chives and ~ Enjoy.

Thank you – Hope you try these delicious Buffalo Chicken Recipes. I would love to hear from you ! All the best!

~Jason (Great Chow Jay)

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